Types of Commercial Appliances

If you are looking to open a restaurant or catering business, you’re going to have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are very important for your business, therefore it is crucial that you have the correct tools for cooking mouth-watering meals for guests.

With all the options out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they’re available in gas or electric models. Both of them have their advantages and disadvantages.

Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat faster and are usually a lot more durable. For cooking, gas ranges are the best choice for chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they provide more power. Overall, this range of commercial range has fewer components and is easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to use, as well as less expensive. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a few of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods offer a couple of different functions. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a residential kitchen! But, they’re common in restaurants. These enormous freezers are necessary for any food service running at a high volume. Commercial kitchens require plenty of space to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze very large containers or boxes that would not fit in a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re running a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some foods just can’t be made unless there’s a commercial fryer. These are commercial appliances that become invaluable tools for preparing meals.

You are able to choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to buy the one that’s best suited for anything you’re cooking.

You can get electric or gas grills. Gas grills offer faster and higher heat. They also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (excellent for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are focused on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is important you understand the types of commercial appliances available beforehand. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of meals that you will be cooking.

Within the different types of commercial appliances, there are so many products out there. Choosing the right appliance for the task can make all the difference to the success of your kitchen.

Additional Types of Appliances

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